If you have difficulty using it before ruining corrupt foods, you are definitely not alone. Last year that can use federal data last year 13.3 billion pounds Food waste was created in the United States. 40 %of food was produced. It is not surprising that 39 %of Americans feel guilty of food waste.
According to Natural Resource Defense CommissionAbout two -thirds of household food waste is due to corruption. In 2024, the BIDEN administration is A National strategy to reduce food waste and recycle organic matter To solve the problem. White House It seems to be ready to continue the programIt focuses on food waste during the first term Victory to reduce food waste 2018 initiative.
Therefore, to reduce waste food (and expansion of food bills), Earth911 edited this creative kitchen tool list to help keep food fresh. And if the budget is tight or not to buy a new one, we also provided a convenient DIY alternative to each gadget that is fun and saved.
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1. The vegetables keep the sack
Did you know how to save? vegetable -Can you actually ruin it in a refrigerator like potatoes, onions and garlic? Most root vegetables are cool but not as cold as the average refrigerator.
Since most of us do not have a root basement, the best way to give longer ruins to root vegetables is to be cool and away from light to prevent bean sprouts.
Keep the sack of EVRIHOLDER potato,,, onionand garlic Easily keep the vegetables in the dark. Put vegetables at the top and remove it from the floor if you are ready to use.
DIY alternative: To not buy a new item to preserve vegetables, keep onions and potatoes in a paper or fabric bag in the cupboard or grocery storage room. Skid a plastic bag. Paper and fabrics are excellent in breathability to prevent corruption.
tip: Do not store potatoes and onions together. When the potatoes are ripe, the onions can ruin the moisture and gas.
2. Cheese safe
Cheese is often one of the difficult foods to keep fresh. If the chedda, gura, and parmesan cheese are not mold, they are often dull or dried. Experts will make you away from the plastic wrap. Chochy the cheese Move the unpleasant plastic flavor.
that Cheese safe With capabunga, cheese keeps your cheese fresh and delicious by preventing breathing and accumulating moisture. Cheese bolts made of silicone without reusable BPAs can easily track how long they have eaten. Write the cheese name and date with a ballpoint pen at the end of the label. Wipe it off easily to specify the next cheese.
DIY alternative: Rapid the cheese with wax paper before storing it in the refrigerator to preserve the cheese without buying a new gadget. This method allows cheese to breathe without excessive moisture or odor in the refrigerator.
3. Pop container
If you store a ring bag of cereal, prezzles and other dry foods in grocery storage rooms, it’s often poor and tasteless.
When you open the original packaging, move dry foods to processed containers and do not discard old snacks, pasta and other grocery storage rooms.
These Oxo’s’Pop ‘container It is provided in the shape and size that can be stacked for easy food storage room tissue. Innovative Pop button mechanisms produce closed seals and double by handles.
DIY alternative: Go to pick a few things to avoid new purchases. Mason jar At a local used store for storage storage storage. Alternatively, rescue several large glass bottles, such as being used to pack pickles and pasta sources to reuse as a storage solution in a recycled trash can.
4. Bread Conservation Box
There is nothing like freshly baked bread. But how do you keep bread, bagels, rolls and other baked foods longer? Depending on the place you call home, the bread in the kitchen dries the bread. Baked products in a more humid climate can be so moist that mold may occur earlier than usual.
What should Greeny should do? Contrary to the public’s beliefs, if you keep the bread in the refrigerator, Ruin faster. The interior of the refrigerator is not moisturized from the grilled food. The best way is to keep bread at the kitchen counter using a container that controls the air flow.
this Extended bread goalkeeper In progressive, up to 11 inches is extended to accommodate most of the mass size. It is characterized by a regulatory vent that controls the air flow and keeps the baked product fresh.
DIY alternative: Baked food A Fabric bag, tea towel or old pillow Keep it at the counter chestLike a popcorn teen with different purposes. If you don’t want to eat bread in a few days, pack it It is frozen Before the quality decreases.
5. Fresh herb preservatives
Like fresh flowers, fresh herbs stored in the water supply source keep the taste and texture longer when they are loosely stored in the refrigerator or countertop.
that Novat Glass Fresh Herb Goalkeeper The herb is allowed to stand upright with a stem that is soaked in water for sign language and allow them to be comfortable. For convenience, the herbal goalkeeper fits in the refrigerator door.
DIY alternative: Soft herbs such as parsley, basil and cilantro Save at the counter In glass with about 1 inch of water. Cut the stem before putting the herb in the glass. In the case of longer influential power, wrap the herbs without leaves such as rosemary, sage, and white flavor, wrapped them with a given towel and store them in a reusable shopping bag of the refrigerator.
6. Garlic goalkeeper
Like a vampire, garlic prefers darkness. Both Light and moisture can cause mold Grow up. Refrigerated garlic can be sprouted and bitter. To get the best results, keep garlic in a dry and dark place with plenty of air circulation.
To speculate in garlic storage, check this wonderful thing. GarlicKeep a delicious light bulb in the dark to keep the maximum freshness. Special holes allow the appropriate ventilation garlic to remain fresh to remove unwanted oxidation and moisture.
DIY alternative: To imitate the effect of this wonderful garlic goalkeeper without buying a new item, keep garlic in a dark position with excellent air circulation like inside the grocery storage room.
tip: Do not store garlic in a sealed container. Fresh light bulbs can be stored in wire or mesh baskets or paper bags. The light bulbs are far from the sun and get enough fresh bite air for the next few weeks.
7. Onion protector
Finding out how to properly store well -cut onions is a common kitchen mystery. Of course, you want to get onions that you don’t use last night. But onions can be destroyed quickly after cutting, and it can be tricky to remember what to use before ruin.
After cutting onions, you should always move to the fridge from the food storage room to keep it fresh. Too much air can cause exposed onions oxidized to cause discoloration and taste without taste.
that Cut and keep onion saving Oxo has a flexible silicone lid to adjust to the size of the cut onion. It is closed to seal, so you can put onions in the refrigerator without causing the refrigerator situation. This cute onion saving is suitable for preserving the refrigerator space and reminds us to use the cut onions in the rest of the refrigerator to use it faster.
DIY alternative: On the contrary, if you do not want to buy newly, all closed storage containers do the same task.
8. Avocado holder
How do you save the avocado in half and then turn another half brown without using the plastic wrap?
Plastics without BPA EVRIHOLDER AVO SAVER Avoca also covers the cut edges such as half and pit. Durable rubber straps keep the AVO protector safely with avocados, reducing air exposure, slowing the oxidation process and not turning brown too quickly. Half of your avocado is enough to be fixed in the AVO protector, so you can put it in a lunch bag or picnic basket without worrying.
DIY alternative: In addition to the cut avocado, add red onions in half into the sealed container and refrigerated. The sulfur of onions helps to prevent oxidation and preserve the green of avocado. Another option is that the avocado is in a container that is almost full of water. Cover the container and put it in the refrigerator.
9. Fruit and vegetable goalkeeper
Picks, including lettuce, green and strawberries, always tend to ruin before others. Use a smart storage solution that can extend wired life up to two weeks to reclaim all the difficult agricultural products to protect.
This is convenient Fruit and vegetable goalkeeper In progressive international function, air control can maintain the optimal production freshness. Open the air vent for agricultural products such as asparagus, carrots, strawberries and mushrooms and close for lettuce, peas, vegetables, grapes and peppers.
The water resources reservoir on the container floor maintains moist production and doubles with the column for cleaning and storing everything.
DIY alternative: Storing each agricultural pick is the best way to ensure maximum freshness. Check -out Vegetarian time production storage guide Learn how to properly store all fruits and vegetables for better flavors and longer ruins.
10. Vacuum Sealer
Vacuum silor is a source of plastic waste, but it is a great help in keeping food fresh. Touching the button to keep it in a refrigerator, freezer or grocery store, this wonderful machine seals food in a sealed vacuum bag or canister.
Therefore, you can store the food left in the refrigerator last night, seal the sauce prepared to store the food storage room, or to keep agricultural products in the freezer for the next few months. Rarely use this approach to reduce plastic use.
The vacuum silent is slightly more expensive than other gadgets on our list (mostly $ 100 to $ 300). But many home chefs say that food saving benefits are worth investment.
Check out this vacuum silver model Food protector and Nesco Check that one is suitable for your needs and budget.
DIY alternative: It is difficult to duplicate the food saving effect of the vacuum sealer. But to get similar results without new purchases (or if you spend additional cash), check this. Creative DIY method From ~ KitchenThis helps to seal food with straw and plastic freezer bags.
Editor’s note: Originally published on March 4, 2016, the article was updated in April 2025.
