First published May 2021
Our local farmers market opened this week, and it was giddy to say the least. Maybe it’s the fact that we’ve spent the last year avoiding everything, or maybe it’s the fact that it’s finally warm enough to enjoy normalcy again. Either way, the moment I saw the green tent stands lining our local park, my wheels started turning as I thought of all the delicious, produce-rich farmers market recipes I would make.
As someone who eats mostly plant-based foods (or tries to eat them anyway!), I love a good farmer’s market. (And thank you for supporting small family farms and sustainable practices while I’m at it!) On my shopping trip this week, I also had my eye on seasonal vegetables like asparagus, artichokes, and spinach (aka all the greens!). With sweeter additions like cherries, blueberries, and rhubarb.
Inspired by this produce, I’m sharing five simple spring farmers market recipes you can add to your recipe list.
1. Almond Arugula Pesto Bowl
Sara Forte sprouted kitchen
I am a person who likes dishes. Working from home for the past year, I’ve been using my lunch breaks to whip up the perfect combination of grains, veggies, and toppings that are not only nutritious, but delicious (that’s key!). The moment I saw this Delicious and gluten-free dishes With a variety of seasonal vegetables included, I knew where the latest farmers markets were going.
Even better, you can adapt this recipe to fit the ingredients you have on hand and your dietary preferences. Do you have any eggs? Throw the poached stuffing on top! Should I use the rest of the arugula? Try adding that too. The options are endless when it comes to creating beautiful bowls that you’ll want to eat from over and over again.
2. Spinach and artichoke pizza
Posted by Lindsay Ostrom Pinch of Yum
Hello, this is the perfect date night recipe! Try Margherita Pizza for something a little more familiar in the spring. Author Lindsay Ostrom uses seasonal vegetables: spinach and artichokes. this dish The recipe is so delicious that she claims she uses it over and over again in her own kitchen. bonus! It only takes 20 minutes to make. Yes, please!
3. Spring Nicoise Salad
Posted by Jessica Merchant How to eat sweetly
Although it is a Nicoise salad, it makes you feel spring. I love this French-inspired dish that goes great as a main dish or hearty side dish for brunch, lunch, or dinner! What do I set up? this recipe Besides the traditional ones, it’s full of spring vegetables like green beans, asparagus, potatoes, and radishes. Add classic toppings like fresh dill, olive oil, and hard-boiled eggs to your platter, and you’ve got a produce party full of flavor sure to satisfy anyone hungry. (Spoiler alert: just wait Until you chew on that texture!)
4. Spring vegetable pasta
Lexi Harrison crowded kitchen
What recipe collection doesn’t feature pasta? This mother-daughter duo is back to drooling over. plate It’s the perfect nod to the season. Aside from the comforting carbs, there’s also a dish of leeks, asparagus and peas in a lemony white wine sauce and topped with breadcrumbs. With a spoonful of produce in every bite, this pasta is light and perfect for warm weather. Plus, it’s vegan!
5. Blueberry Cobbler
Jocelyn Delk Adams grandpa cake
And for our grand finale we had this decadent treat. I constantly crave cobbler for its flaky, hassle-free crust and gooey, fruity interior. As for this recipe, creator Jocelyn once said, can be made in just three simple steps. Just prepare the blueberries, add any toppings you didn’t prepare, and pop them in the oven to bake! If you’re looking for the perfect reason to use up both the fresh and frozen berries that are dominating the market, this is it!
Sarah Schuh is a copywriter and freelance writer based in Chicago. She loves any excuse for using idioms, alliteration, and emojis. 😊 Although she’s not creating content, she’s enjoying her new #momlife (to her daughter Charlotte, born in November 2020). Check out www.sarahschuh.com where she shares honest parenting tips and insights.
