If I find myself in a coffee shop and have a banana bread with my pastry, I am getting it. I like a soft and moist interior with a slightly crispy edge. And bananas are not necessarily my favorite fruit, but my favorite fruit is my favorite fruit. I like banana taste!
And this homemade banana bread recipe is my favorite! Easy and stupid plaster is very delicious. It is one of my husband’s favorite desserts when I bake this banana bread, so it doesn’t last long in my house.
relevant: If you want a similar fast bread recipe that uses butter instead of oil, try chocolate chip banana bread recipes.
ingredient
- Ripe banana
- Multipurpose flour
- Baking soda
- salt
- walnut
- oil
- Brown sugar
- egg
- cream
- Vanilla extract
I sometimes want to sprinkle sugar before baking. This adds a nice crunch and a pretty texture, but it’s an option.
How to make a banana bread
First, peel and crush the ripe banana in a small bowl. Keep it separately until you need it.
Stir dry ingredients such as flour, baking soda and salt in large mixing bowls. Then stir walnuts.
In medium -sized mixing bowls, stir wet ingredients such as oil, brown sugar, eggs, sour cream and vanilla extracts. Now dry the wet ingredients. Finally, stir the crushed banana.
Sprinkle with a stick cuisine spray on a lump of bread, or apply Greece with lines with soft butter or parchment. If you put the dough in a lumpy pan and use it, turbinado sugar is placed.
Bake in the oven for 45-50 minutes at 350 ° F. Most of the toothpicks inserted in the center must come out clean (completely not completely depressed). Before removing, make the bread cool in the pan. Indoor temperature can be sliced and served.
Tips and replacement
- Oil in this recipe usually uses canola oil or vegetable oil. But you can use other oils such as olive oil or melted coconut oil. If you use more delicious oil, it is added to the taste of bread.
- Sour cream can replace regular Greek yogurt.
- You can use white sugar instead of brown sugar, but the taste prefers to add brown sugar.
- If you want to make this banana bread recipe, but not yet ripe, learn how to learn bananas quickly.
- To be a pinterest value, add a thinly sliced banana to the top before baking. ∎ If you have an extra banana, this is not necessary, but it is really pretty.
- Other additions include other spices such as chocolate chips, pecan or almonds, cinnamon or nutrients.
- To make a banana muffin instead of bread, you can bake this dough with a standard muffin teen and reduce the bread time to 20-25 minutes.
- Wrap it with a plastic wrap or store it in a sealed container for more than 3 days to save the remaining bread. If you do not prefer cold banana bread, you do not need to refrigerate.
More homemade bread cooking
Get our free recipe guide Most popular Cooking of history!
Free recipe guide
Our top 25 recipes!
Get the recipe
Moist and delicious banana bread recipe without butter.
guideline
-
First, peel and crush the ripe banana in a small bowl. Keep it separately until you need it.
-
Stir dry ingredients such as flour, baking soda and salt in large mixing bowls. Then stir walnuts.
-
In medium -sized mixing bowls, stir wet ingredients such as oil, brown sugar, eggs, sour cream and vanilla extracts.
-
Now dry the wet ingredients.
-
Finally, stir the crushed banana.
-
Sprinkle with a stick cuisine spray on a lump of bread, or apply Greece with lines with soft butter or parchment.
-
If you put the dough in a lumpy pan and use it, turbinado sugar is placed.
-
Bake in the oven for 45-50 minutes at 350 ° F. Most of the toothpicks inserted in the center must come out clean (completely not completely depressed).
-
Before removing, make the bread cool in the pan. Indoor temperature can be sliced and served.
memo
- Oil in this recipe usually uses canola oil or vegetable oil. But you can use other oils such as olive oil or melted coconut oil. If you use more delicious oil, it is added to the taste of bread.
- Sour cream can replace regular Greek yogurt.
- You can use white sugar instead of brown sugar, but the taste prefers to add brown sugar.
- To be a pinterest value, add a thinly sliced banana to the top before baking. ∎ If you have an extra banana, this is not necessary, but it is really pretty.
- Other additions include other spices such as chocolate chips, pecan or almonds, cinnamon or nutrients.
- To make banana muffins instead of bread, you can bake this dough with a standard muffin can and reduce the bread time to 20-25 minutes.
- Wrap it with a plastic wrap or store it in a sealed container for more than 3 days to save the remaining bread. If you do not prefer cold banana bread, you do not need to refrigerate.
nutrition
Nutrition
banana bread
Serving
% Daily value*
* Daily value is based on 2000 calorie diets.
Notification: Nutrition is automatically calculated using spoonacular for convenience. In the case of relevant, we recommend that we use our own nutritional calculations.
