Beef Stroganoff- Beautiful Confusion

Beef Stroganoff is derived from Beef Stroganov and is traditionally made of mustard and sour cream, but this beef stroganoff recipe will consider the midwest version. For me, it turned like a stew and a soft steak piece. You can also provide this dish on rice or crushed potatoes, but in my house, it’s an egg.

I will also classify this as an easy beef straw ganop recipe. Yes, all the caps are really simple. I use two cans of Campbell (or any brand garden, you get it), preparation reminds us of many Midwest/southern cacer rolls we’re making in our house. Yes. This is easy to make, but it is still full of taste, charging and complete comfortable food.

relevant: Next, try using my mitrope, shepherd’s pie or pot roast recipe.

ingredient

• beef
• salt
• pepper
• butter
• shallot
• Beef broth
• Cream of soup condensed with mushrooms
• Worcester Sauce
• Eggplant

You may also want to board this with fresh herbs or spices like Parsley, but it is an option.

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Steak on both sides with salt and pepper. Cut into small cubes and remove large pieces of fat. Cut Charlotte into a very small piece like garlic.

Boil the water and add salt. If you are ready, you can cook egg noodles according to the package instructions and drain when you are completed.

Heat butter in a large frying pan or source pan with a medium heat heat. Put Charlotte and cook for about 1 minute. Put beef and brown everywhere. Depending on the way you like steaks (medium, medium), you can cook it a little or less. I tend to cook for 3-4 minutes.

Next, add a soup can and Worcester sour sauce. Boil everything well until it is hot. Provide it over egg noodles. If you use it, put a minced parsley.

Tip and Notes

• I usually use a large liv steak for this, but I can also use strip steak sirloin, beef tenderloin or chucklost.
• You can use 1/3 of yellow or white onions instead of Charlotte.
• If you want the mixture to be thicker than the stew while using the entire can of beef broth, you can use half of the can.
• I don’t already add mushrooms other than the compression soup, but if you like a lot of mushrooms in beef straws, you can use buttons, Portobelo or Cremini mushrooms to cook in a pan with butter and Charlotte before the steak.
• I always offer this on the egg noodles, but other noodles like Penne will work well. Other options include urine key, mashed potatoes or rice.
• If you have the remaining food, keep the beef stew separately from the noodles or provide something else. Store for up to 3 days in the airtight container of the refrigerator. Follow it with a microwave or stove top.

Easy Weekly Dinner