This bruschetta recipe is a classic Italian appetizer that you can easily make at home. This recipe uses a mixture of tomato, garlic, balsamic vinegar, basil, and fresh parmesan cheese on toasted bread. You will love this fresh and simple recipe.
Related items: Manicotti, Spaghetti Bolognese, Burrata, Baked Ziti, Caprese Skewers.
ingredient
- French Bread – A loaf of thinly sliced French bread makes the perfect toast for homemade bruschetta.
- olive oil – This recipe requires extra virgin olive oil.
- Roma tomatoes – This recipe uses chopped Roma or plum tomatoes. You can also use cherry tomatoes or any fresh tomatoes that are in season.
- Parmesan cheese – Freshly grated Parmesan cheese is best.
- basil – Chopped fresh basil leaves.
- garlic – Adding freshly chopped garlic adds flavor to dishes.
- balsamic vinegar – Choose a high-quality balsamic vinegar for this recipe (you can also use balsamic glaze as a garnish, but this mixture calls for vinegar, not glaze).
- salt – Kosher salt or flaked salt, such as malted salt, works well.
- black pepper – Freshly ground black pepper is best.
Equipment required: You will need a mixing bowl to chop the ingredients, a knife and cutting board, and a baking sheet lined with parchment paper to toast the toast. You can use several plates or a large serving board to serve the bruschetta.
What is Bruschetta?
Bruschetta, pronounced “bruschetta” in Italian, is a toasted bread topped with a delicious filling. The most popular version of bruschetta is topped with a savory tomato mixture. There are many other toppings you can add to bruschetta, such as roasted pepper bruschetta or peach bruschetta.
Manufacturing method
tomato mixture: Start by preparing the tomato mixture. It’s best to make it ahead of time and let it sit for an hour or two before assembling and serving the toast. This will give the flavors time to fully infuse.
In a bowl, combine the chopped tomatoes, extra virgin olive oil, fresh basil, Parmesan cheese, minced garlic, balsamic vinegar, salt and pepper. Cover and set aside for at least 1 hour.
Toast bread slices: To make the toast, preheat the oven to 400 degrees. Slice the French bread thinly and brush olive oil on one slice (front and back). Toast in the oven for 5 minutes.
Optional: If you like, you can sprinkle Parmesan cheese on the toast before baking.
assembly: After removing the toasts from the oven, you are ready to assemble the bruschetta. Top each toast with the tomato mixture. If desired, drizzle with olive oil, balsamic vinegar, and fresh basil. Serve immediately.
Tips for making
- Pro Tips – Drain any remaining tomato juice after chopping the tomatoes. This will help create the most delicious, savory tomato topping and prevent it from becoming too watery.
- basil – Basil is a delicate, aromatic herb. It should be chopped, but not crushed.
- Parmesan – Adding Parmesan cheese before toasting will create an even cheesier toast.
- red onion – For a more intense flavor, you can add finely chopped red onion or shallot to the mixture.
- Fresh mozzarella – If you want more cheese, try melting fresh mozzarella cheese on the toast or adding shredded mozzarella cheese to the tomato mixture.
- drizzling – Finally, you can drizzle some olive oil or balsamic reduction sauce on top of the prepared toast.
Easier Appetizers
Frequently Asked Questions
What is the bruschetta topping made of?
The most common bruschetta topping is a savory tomato mixture. Our recipe uses olive oil, plum tomatoes, chopped basil, grated Parmesan cheese, minced garlic, balsamic vinegar (not glazed), salt and pepper.
what What is the best bread for bruschetta??
Any kind of sturdy, crusty bread is a good choice. We like to use French bread, ciabatta, or any kind of baguette. Small pieces are important for this bite-sized appetizer.
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Learn how to make authentic Italian bruschetta using ripe tomatoes, basil, Parmesan cheese, garlic, olive oil, and balsamic vinegar.
guideline
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tomato mixture: Start by preparing the tomato mixture. It’s best to make it ahead of time and let it sit for 1-2 hours before assembling and serving the toast. This will give you time to marinate until the flavors are fully combined. In a bowl, lightly mix together the chopped tomatoes, extra virgin olive oil, fresh basil, Parmesan cheese, minced garlic, balsamic vinegar, salt and pepper. Cover and set aside for at least 1 hour.
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Toast bread slices: To make the toast, preheat the oven to 400 degrees. Slice the French bread thinly and brush olive oil on one slice (front and back). Toast in the oven for 5 minutes.
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assembly: After removing the toasts from the oven, you are ready to assemble the bruschetta. Top each toast with the tomato mixture. If desired, drizzle with olive oil, balsamic vinegar, and fresh basil. Serve immediately.
Note
- Pro Tips – Drain any remaining tomato juice after chopping the tomatoes. This will help create the most delicious, savory tomato topping and prevent it from becoming too watery.
- basil – Basil is a delicate, aromatic herb. It should be chopped, but not crushed.
- Parmesan – Adding Parmesan cheese before toasting will create an even cheesier toast.
- Red Onion – For a more intense flavor, you can add finely chopped red onion or shallots to the mixture.
- Fresh mozzarella – If you want more cheese, try melting fresh mozzarella cheese on the toast or adding shredded mozzarella cheese to the tomato mixture.
- drizzling – Finally, you can drizzle some olive oil or balsamic reduction sauce on top of the prepared toast.
nutrition
Nutritional Information
Bruschetta
Amount per serving
% Daily Value*
* Percent Daily Intake is based on a 2,000 calorie diet.
NOTE: Nutrition is automatically calculated using Spoonacular for your convenience. We recommend using your own nutrition calculations, if applicable.
