Chicharron- Beautiful Confusion

If you like crispy bacon or pork peel, try this Chicharrón recipe! Chicharrones is an appetizer or snack made of crispy pork boats. Like a thick cut bacon, you can roast at the top of the stove or bend in the oven. I have a much easier oven method and a crispy and salty dish! You can enjoy Chicharrones on your own with a little fresh lime juice or use it for pasta, salad, rice cuisine or ramen chopped other recipes.

Chicharrón means “crackling” in Spanish. This is a popular dish in Spain and Latin America. To create a homemade chicharrone, you only need three ingredients and ovens, so this popular finger food is easy for all home chefs!

relevant: Are you looking for more appetizers? Here are more than 30 finger foods to try. Then learn how to cook bacon.

ingredient

• Pork boat
• Baking soda
• lime
• Seasoning -Mix such as seasonings of salt and pepper or pappy. You can see it in the picture below.

Pork belly navel is sometimes called “next meat” or labeled, so you can use pork skin.

Lime juice and baking soda create an alkaline environment, helping to brown meat better. science!

How to create Chicharrones

Cut the pork belly into approximately 1/2 inch (1.3cm) strip. Try to keep it relatively uniform, but it’s okay if the thickness is not exactly the same. Then cut the notch along the bottom of the skin/fat side.

Season the pieces of the baby belly navel with seasonings used on salt and pepper or on both sides.

Stir or stir the baking soda and lime juice in a small bowl. This is a foam and fizz (normal chemical reaction). Wipe the mixture of each piece back and forth.

Place on a baking sheet or an aluminum foil is lined with a slight fat/grease cooking during baking so that the baking sheet has a lips or the edges are high (oven fried). These will essentially fry in the oven. Bake for 90 minutes at 300 ° F (149 ° C) and turn over the baking time. I use tongs to turn it over easily.

Move to the cooling rack so that excessive Greece falls. Provide warmly with fresh lime wedges.

Tip and Notes

• Or you can cut the strip into the cutting style of Notches/Chain style and then score the skin at the top. The goal here is to move around to create crispy edges when cooking heat and hot oil.
• If you think Chicharrón is not crispy at the end of the bread, bake for 1-2 minutes on each side as needed.
• Store the remaining food for up to two days in the sealed container of the refrigerator. I think Chicharrones is the best day they created, but we will use the remaining foods like the remaining bacon. It is chopped with salad, soup or other dishes. I am not on the stomach that cuts it to put our dog’s food. You do not need to waste the remaining food.

A recipes inspired by more Latin America