Growing up, pizza nights were always a huge hit in our house. Since then I’ve implemented it with my kids and they too are huge pizza fans. Choose homemade pizza instead of ordering expensive and unhealthy takeout or frozen grocery store pizza. I’ve tried several different versions over the years, but the latest is this Chicken Crust Pizza. This is a low carb pizza crust adapted from my Meatja recipe!
Chicken Crust Pizza
My kids and I love pizza crust made with ground beef, but this delicious version uses ground chicken instead. I also use 4 times the amount of Parmesan cheese in the crust. This combination will help you satisfy your craving for traditional pizza with a delicious, crunchy crust.
It’s also low-carb and naturally gluten-free, making it a good choice if you’re on a keto diet. Because it’s packed with healthy fats and nutrients, it’s much more filling than versions made with refined flour.
If you want a slightly thicker, chewier crust, roll out the chicken to about 1/2 inch thick. For a crispy crust, make sure it is about 1/4 inch thick. Thankfully, pizza “dough” is very forgiving and easy to work with!
Chicken Pizza Ingredients
The main ingredient here is chicken (of course!). However, you can substitute ground turkey if you prefer. And it might even be faster if you have a healthy canned chicken sauce that works. Some chicken crust pizza recipes call for shredded chicken, which adds a different texture.
And pizza isn’t pizza without your favorite toppings! We like to use a tomato sauce with lots of mozzarella cheese and fresh vegetables. Or you can opt for alfredo sauce for a creamier version. Here are some topping ideas:
- Sprinkle with Italian seasoning
- Sprinkle some good quality olive oil.
- pepperoni
- pimento
- red onion
- After cooking, top with fresh basil.
- black olives
- roasted peppers
- chopped sundried tomatoes
Chicken Crust Pizza Recipe
This recipe is a twist on my classic meatloaf and the popular chicken crust trend!
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Preheat oven to 400°F.
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In a large mixing bowl, combine chicken, eggs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are completely combined.
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Line a baking sheet, pizza pan, or pizza stone with parchment paper.
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Transfer chicken mixture onto prepared parchment paper and spread evenly to about 1/4-1/2 inch thick to form pizza crust.
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Bake chicken crust in preheated oven for about 20 to 25 minutes, or until golden brown and firm.
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Remove the crust from the oven and let it cool for a few minutes.
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On top, spread a thin layer of tomato sauce over the crust, leaving a border around the edges.
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Add your favorite pizza toppings like mozzarella cheese, vegetables, pepperoni, and more.
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Return the pizza to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly.
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Once done, carefully remove the chicken crust pizza from the oven.
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Let cool for a few minutes before slicing and serving. enjoy!
nutrition facts
Chicken Crust Pizza Recipe
Amount per serving (1 piece)
calorie 129
calories from fat 63
% Daily Value*
province 7g11%
3g saturated fat19%
Trans fat 0.04g
1g polyunsaturated fat
3g monounsaturated fat
cholesterol 95 mg32%
salt 377 mg16%
potassium 377mg11%
carbohydrate 2gOne%
0.4 g fiber2%
1g sugarOne%
protein 13g26%
Vitamin A 184IU4%
Vitamin C 1mgOne%
calcium 72 mg7%
steel 1mg6%
*Percent Daily Values are based on a 2000 calorie diet.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat oven leftovers on parchment paper.
More Pizza Recipes
What is your favorite pizza topping? Let us know by leaving a comment!
