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Dull Greek Salad Dressing Recipe

MONews
4 Min Read

In the old Belgium, I went to an amazing Greek restaurant. How is it related to a salad dressing you can water? I am a believer who has the power of the smell and taste that solidifies memories. Every time I eat Greek food, I remember a delicious Greek restaurant and a good time traveling in Belgium.

Since they are not often remembered, they have tried to reproduce the dishes they have had in the restaurant since then. This dull Greek salad dressing is one of the creations. That night, I ate amazing green salad with color meta olive, feta cheese, tomato, cucumber, lamb, chicken and Ivene Gret. I also ate grilled vegetables with a similar Mediterranean side dish.

This dressing uses simple ingredients for high quality taste! The spicy taste of chopped garlic, the softness of olive oil, and the acidity of red wine vinegar melt together for perfect Greek dressing. Much better than purchased from the store!

If you’re a fan of Greek food (or recollection), try this recipe!

Homemade Greek salad dressing recipe

Simple dull Greek salad dressing made of oil, wine vinegar, fresh herb, garlic and lemon juice.

  • Combine all the ingredients of a small mason bottle with the lid.

  • Shake well until it is completely mixed.

  • Store for up to two weeks in a sealed container in the refrigerator.

Nutrition

Homemade Greek salad dressing recipe

The amount of serving per serving (1 ounce)

calorie 74
Regional calories 76

% Daily value*

province 8.4g13%

Saturated fat 1.2g8%

Cholesterol 2mg1%

sodium 107mg5%

carbohydrate 0.2g0%

0.1g of fiber0%

* Daily value is based on 2000 calorie diets.

Dried herb tip: Dried herbs are more powerful, so use half of fresh herbs. Before serving, the dressing sits for at least 15 minutes so that the ingredient flavors can be melted together.
Storage tips: Real olive oil hardens in the cold, so let the dressing sit at room temperature for a few minutes after the refrigerator.

How to use Greek salad dressing

I like to make this a topping for marinade or salad or fresh or grilled vegetables. It is also a great marinade for cucumbers and red onion salads. I often pair of this dressing, homemade Greek meatball and cucumber salad. I’m a passionate fan of how easy it is to do with FRYS, and I think of the Greek stir -fried recipes for my family.

It is a salad dressing that is perfect for pasta salad with traditional Greek salad or gluten -free pasta. Try with vegetables such as chopped romaine, dark green and cucumbers and bell peppers. You can also taste chickpea, quin noah and peta cheese with quinoa salad.

More salad dressing

Are you looking for more delicious recipes? Try using one of this salad dressing!

Are you a fan of Greek food? How do you use this Greek salad dressing? Please let me know with your opinion!

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