There is no such thing as a freshly grilled scone in the oven. It is easy to collect the perfect blue berry scones with afternoon tea or hot morning coffee.
They are butter, light and well -ventilated, and the hints of blueberry are sacred. After making this scone, I hoped that the recipe would disappear faster than the blink of the eye. Of course, you can use fresh blueberries, but the frozen strawberry works like the same.
If you tried to make scones in the past, but you haven’t succeeded, there are some tricks.
Here are some scone production tips
Cheese steel sheet use: Instead of cutting butter into small pieces, I want to use the cheese steel sheet instead. This makes it easy to integrate the flour. Use the side with the rough teeth in the box steel sheet (these will be the largest).
chill Your butter is really good: Before you make the scone, put the butter in the freezer for 5-10 minutes. It will be difficult to contact you before you take it out. This makes butter more easily on the cheese steel sheet and creates a plaque scone.
Leave the strawberry in the freezer in the freezer until you are ready to use. In this recipe, frozen or fresh strawberry works great. And Raspberry, Cherry or Blackberry will be great. If you go with frozen, leave it in the freezer until you are ready to mix it with the dough. This is because when the frozen strawberry starts to thaw, it starts to loosen the juice. If you freeze them, you can mix the dough in blue and make it easier to mix.
Sign up with flour for a well -ventilated sconeIn the case of this recipe, most people already have multipurpose flour in the ingredients because they already have it in the grocery storage room. But you can also replace fresh sweets with lighter scones. Self -rising flour is usually used in English -style scones and produces a good scone. Remove from the list of ingredients to use your own repayment flour with baking powder and salt. No matter which one decides to use it, you must select at least once to make the scone very shiny.
Cool the scone before baking. I know that I have a lot of cold things, but I believe me when I tell you that it will give you the best results. Put it in the freezer for 10 minutes just before baking. This keeps the butter of the dough again and does not spread again. You can also make it in advance and leave it in the fridge overnight and bend it in the morning.
Scone Freezer Tips: After cutting the scone into a wedge, leave the scone in the freezer to bend it every time you have a good or unexpected company.
Do not overwork the dough. The key to the great scone is to deal with as little as possible without overworking the dough. Even the heat of the hand can soften the butter and affect the result. If you think butter is so warm, stick back to the freezer for a few minutes. When the ingredients are cut together, the dough is made as a disc.
The wonderful tool to use for this is A Danish dough hair. It is a fun whipping to do amazing things. Here is a link to the original Danish dough hair In Amazon.
See
How to provide scones
The scone is served with drizzle with lovely and small powder sugar, whipped cream, butter or vanilla or lemon glaze. Jam, jelly and lemon curd are also huge.
Sweet tip: One of my favorite things before baking scones Cast or rough sugar. It gives you a sweet small crunch and a little shiny. For true rough bakery style sugar, it is possible It is connected here.
Traditionally, in the afternoon tea table in the UK, scones are often Devon Sher Cream Or Devon Cream. It is a slightly sweet thick cream that is consistent with softened cream cheese. If you search for recipes to make your own or have a British food section, you can find it in local grocery store.
Get the recipe!
Easy blue berry scones (frozen or fresh strawberry)
This easy blue berry scones can be whipped quickly for a light and ventilated delicious baked snack. Try BlackBerry, Raspberry or Cherry!
- 2 cup Multi -purpose flour (light crumbs can be replaced with fresh flour)
- 10 Tbsp Butter, really cool and steel sheet
- 1/3 cup sugar
- 1/2 cup Blueberry (frozen or fresh)
- 4 TSP Baking powder
- 1 TSP Salt (cut in half if you use pickled butter)
- ½ cup Heavy cream, cold
- 1 egg
- 1 Tbsp vanilla
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Add dry ingredients to a large mixing bowl. 1 ~ 2 times side.
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Mix eggs, heavy cream and vanilla in a small bowl. Keep it separately.
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Add dry ingredients to a large mixing bowl. 1 ~ 2 times side. Then add cold steel butter. A Raw Or put the butter in the flour until a fork, until a small crumb is formed. Flour should be broken consistency.
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If you use fresh strawberries: Throw them with flour mixtures. Then make a well in the middle of the butter/powder mixture and pour a wet mixture. When using frozen strawberries: First, make a well in the middle of the butter/powder mixture and pour a wet mixture. Start mixing fork. If you look half -mixed, sprinkle frozen strawberries on the dough mixture.
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Mix gently until all ingredients are included with forks or Danish dough fur. It is formed with a disk with about 2 inches tall. 8 Cut to Wedges. In addition, it is formed in a rectangular shape, cut in half, and then two squares can be cut in half, and then eight wedges can be provided again.
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Place the scone at about 1/2 inch intervals on baking sheets with parcels. Cool in the freezer for 30 minutes in the refrigerator or the fridge for at least 10 minutes or until the scone is difficult to touch.
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In 400 ° F, bake the oven for 15-18 minutes or lightly brown. Just before baking, wipe the scones with small creams, raw and Taxi. Tough sugar If you like it. It adds a sparkling and a sweet crisis. You can also reinforce this scone with glaze. Mix the powder sugar and some lemon juice and mix until the mass is left. After the scone is cooled for more than 5 minutes and then the drizzle is lowered over the scone. They are warm but not hot or glazed in the scone. take pleasure in!
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