This sweet, tart, and bubbly recipe is Caramel Apple Cider Mimosa Is A refreshing cocktail perfect for your next fall party, Thanksgiving Brunch or day off class!
Traditional mimosa consists of just two ingredients. Orange juice and champagne (or sparkling wine).
But this recipe is mineContaining the warm autumn mood, Apple cider replaces orange juice and adds caramel-flavored whiskey.
If you can’t find caramel-flavored whiskey, there are some alternatives in the ‘Tips’ section below.
ingredient
- Champagne (or sparkling wine like Cabana Prosecco)
- Apple cider (not apple juice)
- Whiskey with caramel flavor
- Fresh apple slices (Honey Crispy or Granny Smith are both delicious!)
How to Make Mimosa
Mimosa is easy to make!
Simply add 2 ounces of apple cider and 0.5 ounces (equivalent to 1 tablespoon of caramel-flavored whiskey) to a champagne glass.
Finish with 4 ounces of champagne. Decorative apple slices are everything! Delicious, bubbly apples!
If you prefer a sweeter cocktail, add more apple cider and less champagne.
How to make garnish
To make the apple garnish, cut the apple into four pieces parallel to the center.
Then cut each portion into very thin 1/16-inch slices. Cut 3-4 pieces and insert decorative toothpicks into them.
Place one of the apple garnishes on top of the glass before serving.
How many apple cider mimosas can you get from a bottle of champagne?
Each glass contains 4 ounces of champagne. Calculate 6 mimosa servings per standard 750 ml (25 fl. oz.) bottle of champagne or sparkling wine.
Are you having a party?
one 750ml bottle = 6 Mimosa Servings
two 750ml bottle = 12 Mimosa Servings
three 750ml bottle = 18 Mimosa Servings
What kind of champagne or sparkling wine is best with these mimosas?
If you enjoy drinking champagne or sparkling wine that fits your budget, you won’t be disappointed.
Apple cider is sweet, so choose dry (less sweet) champagne or sparkling wine.
If the label says “extra dry” or “brut,” you’re on the right track.
“Brut,” which means raw or unrefined in French, is less sweet than the “extra dry” designation that appears on bottles of Champagne and other types of sparkling wines around the world.
Add + Replace
Replace the champagne: If champagne is too expensive in your area, sparkling wines like Prosecco (from Italy) or Cava (from Spain) are often cheaper and just as good.
Rim Dress: Mix 2 parts sugar and 1 part cinnamon powder and place in a small plate. Rub the rim of the glass with an orange slice or soak it in water. Then dip the rim of the glass into the sugar/cinnamon mixture. Follow these steps before making mimosas.
More Sake Flavors: If you can’t find caramel whiskey, substitute a caramel-flavored vodka like Smirnoff Kissed Caramel instead.
Instead of caramel whiskey, you can add liqueurs such as bourbon, Grand Marnier, honey whiskey, etc. and then top with champagne. One tablespoon, equivalent to half an ounce, is all you need per glass.
It will change the final taste, so do a test run before serving it to your guests.
For non-alcoholic mimosas: Try non-alcoholic sparkling white wine or non-alcoholic champagne that kids will also love. Or fOr try this hot mulled apple cider recipe instead of a warm drink.
tip
1. Pour the champagne slowly so as not to overflow the glass.
2. If you are making the apple slice garnish in advance, soak them in plain soda water or water with lemon juice to prevent browning.
Get the recipe!
Easy Caramel Apple Cider Mimosa
This fall-inspired mimosa is the perfect quick and refreshing cocktail for your next fall or holiday brunch! This recipe serves 1 glass, but a standard 750ml bottle of champagne or sparkling wine will make enough for 6 people.
ingredient
- 4 oz. Champagne, well chilled
- 2 oz. Refrigerated Apple Cider
- 1 tablespoon Caramel flavored whiskey
For decoration
- apple slices
- Cinnamon sticks (optional)
map
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Add apple cider and caramel whiskey to each serving glass.
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Slowly pour in the champagne or sparkling wine.
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Garnish with fresh apple slices or cinnamon sticks, if desired.
memo
Rim Dress: Mix 1 part sugar and 1 part cinnamon powder and place on a small plate slightly wider than the rim of the glass you are using.
Rub the rim of the glass with an orange slice or soak it in water. Then dip the rim of the glass into the sugar/cinnamon mixture. Follow these steps before making mimosas.
Try other caramel liqueurs: Instead, try caramel-flavored vodka, rum, or other caramel-flavored liqueurs. Each style tastes slightly different, so test it out before serving it to your guests.
Serve with cider: Want to use apple juice? It’s not as concentrated as apple cider, so use apple cider for the best flavor.
