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Fine contamination makes photosynthesis messed up in plants.

MONews
5 Min Read

Fine fluids are messed up with photosynthesis in plants.

Fine plastics can reduce the photosynthesis of plants by up to 12 %, according to new studies

Plastic sheets are surrounded by young pumpkin crops.

Timothy Hearsum/Design PICS/Getty Images

The amount of fine water is now the ubiquitous part of our daily physical reality. This small plastic piece now chokes air, soil, food we eat and drinking water. They are detected everywhere that researchers see from Antarctic Seace to the human brain.

As scientists developed a better idea of ​​where microplastics accumulate in the environment, they began to understand what the contaminants affect the plants, one of the most essential and extensive kingdoms of life on the planet. New research published on Monday National Science Academy Procedure in the United States, release How to interfere with photosynthesis Over the extensive plant species, including important food crops. Marcus Eriksen, a marine scientist of 5 Gyres Institute, a non -profit plastic pollution research institute that is not involved in this study, said, “It’s really scary.

Researchers have found that the presence of microplastics (plastic particles with less than 5 millimeters) can reduce photosynthesis by 7-12 %on average. This is 6-18 %for land crops, 2 ~ 12 %in marine plants such as seaweed, and 4 ~ 14 %in freshwater algae. Eriksen said, “The exposure to fine plastics was not surprising. “It was the level of influence that surprised me.”


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According to the researchers of the research, the generalization of photosynthesis on this scale can have a significant impact on the global food supply.

With the ratio of plastic production (and the resulting microplastic exposure) around the world, farmers have been able to lose 4 ~ 13.5 %annually in staple crops such as corn, rice and wheat for the next 25 years. In addition, seafood production can fall up to 7 %as the aquatic ecosystem loses the algae that forms the foundation of the food web. According to the author of this study, it will have a serious impact on the world economy and worsen food anxiety for hundreds of millions of people.

Reduction of photosynthesis can also interfere with efforts to fight climate change. When photosynthesis is severe, they draw carbon dioxide from air to tissue from air and keep them in sugar. Most climatic models assume that plants can absorb air carbon at a consistent speed over the next decades. But if researchers are isolated in forests, grasslands and kelv beds than for forests, this will make warming much more difficult.

Beyond photosynthesis, microemine genes are associated with health problems of humans and other animals. They are associated with the increase in the risk of people’s heart attack and stroke, and have been found to interfere with several species of growth and breeding.

This new paper emphasizes the need for global treaties on plastic issues, according to the UK’s University of Plymouth, who specializes in microcrine and is not involved in new studies. The team estimates that reducing the amount of plastic particles in the current environment by 13 % can reduce photosynthetic loss by 30 %. Efforts to develop international agreements on plastics have been in progress since 2017, but the latest UN negotiations held in Busan, Korea, ended without resolution.

Nevertheless, Thompson says that it is important to keep trying because the large plastic mass of the environment continues to be reduced into a microemine. “If we don’t take action now, we can see much more ecological damage in the next 70 to 100 years.”

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