This shot recipe tastes exactly like gingerbread cookies. It’s the perfect combination of butterscotch schnapps, fireball, and heavy cream. Mix all of this with gingerbread syrup to create a sweet and spicy shot recipe.
Related: Green Tea Shots, Cherry Bomb Shots, Gummy Bear Shots, Pink Starburst Shots.
ingredient
optional decoration: The shot glass was decorated with a little butter cream icing and gingerbread cookies. You can also use festive sprinkles as a border decoration.
equipment needed: I used a set I use frequently. tall glasses For this recipe. you also cocktail shaker Some kind. If you don’t have a cocktail shaker, you can use a sealed bottle or water bottle as a shaker.
Recipe
Gather your ingredients. This recipe calls for Fireball whiskey, butterscotch schnapps, heavy cream, and gingerbread syrup.
Add all ingredients to a cocktail shaker filled with ice and shake for 15 seconds until ice cold.
Pour the shot into a shot glass and serve immediately.
Next, let’s look at garnish precautions.
If you plan to decorate your glass with a gingerbread crumb rim, crumble up one cookie. My favorite method is to place them in a plastic bag and mash them with a rolling pin.
To rim the glasses, use buttercream icing to create a top rim and then dip into the gingerbread crumble.
Crafting Tips
- More decoration ideas – It would look so cute decorated with colorful sprinkles. You can save any sprinkles left over from your cookie making session to use here.
- If you make gingerbread syrup, be sure to try a gingerbread latte too. I think it would be delicious in tea for kids or in a gingerbread steamer (steamed with milk and a little gingerbread syrup).
- If you want to make these shots ahead of time, you can bottle the premade mixture and store it in the refrigerator. However, do not add ice until you are ready to shake and serve.
Frequently Asked Questions
What’s in Gingerbread Shots?
This recipe is made with butterscotch schnapps, fireball whiskey, heavy cream, and gingerbread syrup.
What does gingerbread taste like?
Gingerbread is flavored with spices such as ginger, cinnamon, cloves, allspice, and nutmeg.
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Learn how to make gingerbread shots using Fireball whiskey, butterscotch schnapps, heavy cream, and gingerbread syrup. It’s so festive!
guideline
Gather your ingredients. This recipe calls for Fireball whiskey, butterscotch schnapps, heavy cream, and gingerbread syrup.
Add all ingredients to a cocktail shaker filled with ice and shake for 15 seconds until ice cold.
Pour the shot into a shot glass and serve immediately.
memo
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- More decoration ideas – It would look so cute decorated with colorful sprinkles. You can save any sprinkles left over from your cookie making session to use here.
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- If you make gingerbread syrup, be sure to try a gingerbread latte too. I think it would be delicious in tea for kids or in a gingerbread steamer (steamed with milk and a little gingerbread syrup).
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- If you want to make these shots ahead of time, you can bottle the premade mixture and store it in the refrigerator. However, do not add ice until you are ready to shake and serve.
nutrition
Nutrition Facts
Gingerbread Shots
Amount per serving
% Daily Value*
*Percent Daily Values are based on a 2000 calorie diet.
Note: Nutrition is automatically calculated using Spoonacular for your convenience. We recommend using your own nutritional calculations where applicable.
