Flour is a dry corn with simply crushed corn. It’s not too different from Polenta. When I think of flour, I think of the southern comfortable dishes. But you don’t have to be in the south to enjoy this easy and delicious food. The flour is made of delicious and sweet and can be provided for breakfast, lunch or dinner. Very versatile food.
Sometimes people are threatened with making grit, assuming that they have the right and wrong ways, but it’s not true. Like most foods, the traditional way of making and serving food is different, but in the end, it is more for your taste and preference. In this post, you can show you how to make a basic and delicious grit and then customize all kinds of ways.
relevant: If you like grit for dinner, then learn how to make risotto. It is a creamy grain like cream that can be served with all kinds of meals.


ingredient
- grits
- water
- Chicken
- butter
- salt
- pepper
I usually stir creams (half and half) and sprinkle cheese or put steel sheet cheese in flour. But it depends on what I serve with him. I use water and chicken floating to make flavorful flour (mostly).


How to make grit
Boil the water. Insert the chicken beak cube and stir.
Stir the flour while whistling and continue cooking in medium/high fever for 12-14 minutes. Sometimes stir to the bottom of the fan so as not to stick to the bottom of the fan.
Remove from heat and stir butter, salt and pepper. Grit is made when it is smooth and creamy, and grain feels soft and soft. If you add cream and cheese, add it now to melt everything together and make it warm.


Tip and Notes
- The flour is made at the ratio of water (or stock) and grit of 4: 1. In the recipe card, I listed 2 cups of water on 1/2 cup flour (to make two servings). You can cut this in half and double it. Use the 4: 1 ratio as a guide.
- Grit is usually shown simply in flour, stone or old. When the package is marked as “instant”, it means that the grit is pre -cooked and the preparation is different (it is necessary to add boiling water).
- You can replace water and chicken beak cubes with chicken or broth. You can also use different types of stocks (beef, seafood, etc.), depending on how you want to taste your grit and to serve.
- If you want to make the grit more abundant, add more butter, cream or cheese. To be thinner, add more liquids when cooking.
- If you want to make sweet flour, skip the cube and pepper, usually add small brown sugar and cinnamon to taste and flour. Creams and butter can still be a big additives or cream cheese.


What to be provided with flour


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Soft and tasty made of some ingredients, creamy stone -like stone flour.
guideline
-
Boil the water.
-
Insert the chicken beak cube and stir.
-
Stir the flour while whistling and continue cooking in medium/high fever for 12-14 minutes. Sometimes stir to the bottom of the fan so as not to stick to the bottom of the fan.
-
Remove from heat and stir butter, salt and pepper. Grit is made when it is smooth and creamy, and grain feels soft and soft.
-
If you add cream and cheese, add it now to melt everything together and make it warm.
memo
- The flour is made at the ratio of water (or stock) and grit of 4: 1. In the recipe card, I listed 2 cups of water on 1/2 cup flour (to make two servings). You can cut this in half and double it. Use the 4: 1 ratio as a guide.
- Grit is usually shown simply in flour, stone or old. When the package is marked as “instant”, it means that the grit is pre -cooked and the preparation is different (it is necessary to add boiling water).
- You can replace water and chicken beak cubes with chicken or broth. You can also use different types of stocks (beef, seafood, etc.), depending on how you want to taste your grit and to serve.
- If you want to make the grit more abundant, add more butter, cream or cheese. To be thinner, add more liquids when cooking.
- If you want to make sweet flour, skip the cube and pepper, usually add small brown sugar and cinnamon to taste and flour. Creams and butter can still be a big additives or cream cheese.
nutrition
Nutrition
How to make grit
Serving
% Daily value*
* Daily value is based on 2000 calorie diets.
Notification: Nutrition is automatically calculated using spoonacular for convenience. In the case of relevant, we recommend that we use our own nutritional calculations.