Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Ad image

Iced Coffee – A Beautiful Mess

MONews
4 Min Read

Here’s how to make the best iced coffee at home with any type of ground coffee without any special machines or equipment.

This is a simple and basic iced coffee recipe that anyone can easily make and enjoy. If you want to step up your game, you might want to consider learning how to make cold brew coffee at home.

Related: How to make whipped coffee, iced mocha, and mocha frappe.

Iced Coffee – A Beautiful Mess

ingredient

  • ground coffee
  • water
  • milk or cream
  • sweetener
  • ice

How to Make Iced Coffee

In a large pitcher, mix water (cold or lukewarm) and ground coffee.

Stir the mixture and let it sit for about 8 hours. I usually mix this up before bed and leave it in the fridge overnight. Once set, strain the coffee through a coffee filter or cheesecloth and fine mesh strainer.

This will take a few minutes; this is normal. I usually start the straining process after I wake up, and check in with my (infant) son after I’ve already prepped myself (approximately 30-45 minutes later).

Your iced coffee base is now complete. This size typically lasts from a few days to up to a week.

Fill the glass with ice and pour in the chilled iced coffee. I like it plain or with a few spoonfuls of cream.

You can even freeze some of your iced coffee into ice cubes to use in future batches for a more red-eye version of coffee.

More Iced Coffee Recipes:

print

Get the RecipeGet the Recipe
Get the Recipe

How to make the best iced coffee at home.

Produce 5

Preview 5 minute

soaking time 8 hour

gun 8 hour 5 minute

guideline

  • In a large pitcher, mix water (cold or lukewarm) and ground coffee.

  • Stir the mixture and let it sit for about 8 hours. I usually mix this before bed.

  • Once set, strain the coffee through cheesecloth or a funnel and place the coffee filter into another pitcher.

  • Fill the glass with ice and pour in the chilled iced coffee. I like it plain or with a few spoonfuls of cream.

note

You can add sweetener or cream to this iced coffee recipe.
You can freeze your iced coffee into ice cubes to use later in your iced coffee cup.

nutrition

nutrition facts

Homemade Iced Coffee

Amount per serving

% Daily Value*

*Percent Daily Values ​​are based on a 2000 calorie diet.

Note: Nutrition is automatically calculated using Spoonacular for your convenience. We recommend using your own nutritional calculations where applicable.

Share This Article