I grabbed the refrigerated mango juice in the hot weather and actually resolved my thirst.
The temperature was over 40 years old.
I just had lunch at a friend’s restaurant, and the icing on the cake was a sweet and cold mango juice.
I always had love for mango.
As we grew up, we had two huge mango trees outside the house and actually delivered things when necessary.
As you know, I lived in real estate and during the mango season, these trees dropped ripe mangoes on strangers’ heads.
These were a good surprise to love these trees.
Of course, over time they wiped their way for ‘city development’.
They were quickly replaced with large buildings.
Mango glut
During this mango season, I sometimes found that there were over 50 fruits with fruits with a big layout and filled with big layers.
As the agricultural products look attractive, the price is not wise.
Mango farmers have always been trying to meet the end because of their idiots in the season.
But in countries like Kenya, future -oriented leaders like Makueni County’s former governor. Mango Add value to agricultural products.
Professor Kivutha Kibwana is one of the unique Kenya leaders who have always been ahead of their farmers’ interests.
Because of this, there is some success in Makueni County’s mango story.
But not in many other areas where mangoes are cash crops.
The rotten heap of the fruit releases an alcoholic odor that is difficult to ignore.
But why do mango farmers abandon fruits that are likely to give us at least three high value products?
So what are we talking about here?
See fruit juice and pulp for 1 minute.
We already know the value they bring to the table.
But what about the shell, seed cover and seed kernels?
What about the rotten fruit pulp itself?
starch
Opening the mango seed cover exposes the seed kernel, a white or creamy core of the seeds.
The mango seed kernel contains a large amount. starchCan be extracted.
But why is it important?
Well, some reasons.
First, starch means food that can be eaten with carbohydrates.
Second, it is a raw material for the manufacture of biofleat.
Finally, it is a good binder to make livestock feed.
All of these products are derived from mango seed kernels.
But to reach the kernel, you need to remove the seed cover.
So what do we do with seed covers?
Particle board
The mango seed cover is rich in fiber.
When dried, crush it to a smaller size and mix it with wood adhesive.
This can be used to make Particle board Used for furniture making and building.
The high fiber value of the seed cover can also be used to create a mat or rug.
But remember that we are talking about mango.
During glut, we have excessive mango pulp, shells and seeds.
We have already seen some products available in the seeds.
What can be caused by mango pulp and peel except juice and jam?
Vegan
The leather we know is a big business.
But some challenges exist.
This includes excessive exploitation of livestock for leather and skin and the environmental effects of tanned chemicals, especially chromiums.
In addition, there is an important demographic consciousness of vegan lifestyle.
As a result, vegan leather is slowly prominent, and mango waste is a raw material for production.
Excessive fruit pulp can be mixed with crushed shells and then binder.
The mixture can be spread on a flat surface before treating with vegetable tanning and wax for waterproofing.
After drying, you can cut the vegan vegetarian leather with a piece of vegetarian leather.
Many companies like handbag Vegan leather is produced on a commercial scale.
as a result
What are we talking about in a few words?
There is a chance around us in the form of rich things.
Mango gluts should not mean completely abandoning the fruit.
To convert the excess to value, some innovation may be needed.
And that’s all of the circular economy.
