Oven -baked barbecue chicken -beautiful confusion

I like barbecue sauce. Likewise, I like it. This BBQ chicken recipe emphasizes this love. This is also a very simple, easy and fast way to make barbecue chicken. In Missouri, I like to smoke from slow grilled, charcoal barbecue, and all kinds of meat (although sunny hair will always have my heart), but this recipe is not any of them. This is covered with a barbecue sauce and all kinds of chicken parts baked in the oven.

This recipe can be made within 30 minutes, but there is a suggestion to decorate this! First, if you want to make your own homemade barbecue sauce. However, you can use a little jazz using what you bought in the store.

relevant: Do you love easy chicken recipes? Next, try chicken permic acid, crispy baked chicken wings or chicken Alfredo.

ingredient

• Chicken-The frozen thawing first
• Barbecue sauce
• Worcester Sauce
• honey
• Seasoned salt -I like Lawry

I like to use skin -on chicken in this recipe, but I can use the skin if I want it. There is no big difference in the process.

It is also recommended to cover the baking sheet with aluminum foil to easily clean it.

How to make a barbecue chicken

If you are using frozen chicken, take thawing first. Seasoned chicken pieces with seasoning salt and place in baking sheets with aluminum foil.

Stir in a small bowl of barbecue sauce, Worcester sour sauce and honey. Wipe this on the chicken.

Bake a total of 25-30 minutes (for drum sticks) at 425 ° F for a total of 25-30 minutes. Remove the fan from the oven every 8-10 minutes, flip or rotate the chicken pieces (use for this) and wipe it again with the sauce. Chickens must be reached internally to 165 ° F internally. I usually stop baking when I reach 160 °, then bake for 2-3 minutes at the end to get crispy crispy bits.

Place the chicken in a pan for a few minutes before serving.

Time to bake other chicken pieces

• Chicken Chest: 14-18 minutes
• Chicken Wings: 40-42 minutes
• Chicken thigh: 16-18 minutes
• Chicken Ten the: 15-16 minutes
• Total chicken: 70-80 minutes (3.5-4 pound chicken)

Baking time may be different because not all chicken cuts are universal. The best way to check is to use the meat thermometer and reach 165 ° F when the thickest part of the cut (not a hitting bone) is completed.

Tip and Notes

• I keep seasoning simply, but I can put more salt before baking or to put chicken. Try garlic powder, onion powder, cayenne or paprika.
• There are many ways to decorate the barbecue sauce purchased at the store as shown here. Maple syrup, soy sauce, molecure, peach preservation or other additions, such as spicy sources such as Frank ‘s or sriracha.
• I like to provide BBQ with ranch dressing and celery. It is also a wet wipes when you provide handheld sculptures such as drum sticks or wings.

Barbecue chicken should be provided