Pineapple Margarita – Beautiful Mess

We are obsessed with the classic margarita and the various flavors. Today we are mixing up the Pineapple Margarita, made with tequila, pineapple juice, orange liqueur, and fresh lime juice. This refreshing and flavorful margarita is perfect for summer!

Delicious Margarita Recipe: Spicy Margarita, Watermelon Margarita, Blue Margarita, Margarita Mix, Margarita Salt.

Ingredients for Pineapple Margarita Recipe

• Tequila Blanco – The best tequila for this recipe is Blanco or Reposado tequila. We usually use Silver tequila when making margaritas.
• Pineapple juice – Both freshly squeezed and bottled are suitable for this recipe.
• Orange Liqueur – Cointreau, Grand Marnier, Triple Sec, etc.
• Lime juice – Freshly squeezed is always best for homemade margaritas. It’s the key ingredient and worth the effort.
• salt – Try our homemade margarita salt.

The best glasses to serve an on-the-rocks margarita are: Double Old Fashioned GlassThis glass is useful for dozens of cocktail recipes.

How to Make a Pineapple Margarita

Prepare a salt-sprinkled glass (optional).

In a cocktail shaker filled with ice, combine the tequila, pineapple juice, orange liqueur, and fresh lime juice. Shake for 10 to 15 seconds until well chilled.

Strain and pour into a cocktail glass filled with fresh ice.

Garnish with fresh pineapple or lime wedges.

Tips for making

• Saltrim Ideas – I used homemade margarita salt in this recipe. Another fun idea is a salt rim mixed with tagine.
• Spicy Pineapple Margarita – To add a little spice to this recipe, add sliced ​​jalapeno or serrano peppers to the cocktail shaker before shaking. You can also top it with pepper flakes as garnish (this is also a great way to keep track of what you’re not going to make all the spice).
• Pitcher Recipe – Scale this recipe up based on how many people you’re serving (e.g., if you’re serving 8 margaritas, multiply this recipe by 8). Add all the ingredients to a pitcher (without ice) and stir to combine. You can refrigerate for a few hours before serving. To serve, simply pour into a glass filled with fresh ice.
• Blender Recipes – To make this blender recipe, simply blend the ingredients with ice. Optionally, add frozen pineapple chunks for a smoother consistency. Add coconut flakes for a tropical twist.
• Add sweetness – I didn’t think agave was necessary for this recipe because of the pineapple juice. However, if you want to add a little more sweetness, you can add half an ounce of agave to your cocktail shaker.

More Tequila Recipes

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