Since we eat a lot of salads around here, I like to vary the dressings I use. I love ranch dressing, but it can get boring after a while. This homemade pomegranate vinaigrette is fruity and light, making it great on salads, veggies, and even as a marinade!
It probably goes without saying that the pomegranate salad dressing you get at the grocery store is not ideal. The addition of vegetable oils, added sugars, and flavorings does not guarantee a fresh vinaigrette taste. It only takes a few minutes to make yourself and is so full of flavor!
Homemade Pomegranate Vinaigrette
I love making a variety of homemade dressings because they are more nutritious (plus they taste better!). Pomegranate Vinaigrette is fruity, tangy, naturally dairy-free, and gluten-free. The star of the show is pomegranate juice, which is packed with antioxidants that support heart health. Extra virgin olive oil has a creamy mouthfeel and is rich in healthy, anti-inflammatory omega-3s. Like pomegranates, olive oil is good for heart health.
To offset the heaviness of olive oil, apple cider vinegar is added for its tangy flavor and gut health benefits. Dijon mustard adds a bit of tang and subtle sharpness. The honey (or maple syrup) ties everything together and naturally sweetens it.
I use fresh herbs from the garden here for an added antioxidant boost. In cold weather, you can easily grow it on a windowsill! If you have herbs on hand, you can substitute dried herbs for fresh ones.
Pomegranate Vinaigrette Recipe
This vibrant vinaigrette is perfect on salads, roasted vegetables, and even as a marinade. take pleasure in!
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Combine pomegranate juice, olive oil, apple cider vinegar, Dijon mustard, lemon juice, and honey (or mason syrup) in a small bowl or mason jar.
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Stir in oregano, marjoram, and minced garlic. Season to taste with salt and pepper.
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Mix until the ingredients are emulsified, or seal the bottle and shake until well mixed.
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Taste the vinaigrette and adjust seasoning if necessary.
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Refrigerate for at least 30 minutes to give the flavors time to meld. Shake or stir before serving.
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Drizzle on your favorite salad or use as a marinade.
Nutrition Facts
Pomegranate Vinaigrette Recipe
Amount per serving (per serving)
calorie 142
Calories from fat 126
% Daily Value*
province 14g22%
2g saturated fat13%
1g polyunsaturated fat
10g monounsaturated fat
sodium 16mg1%
potassium 50mg1%
carbohydrate 4g1%
0.3 g fiber1%
3g sugar3%
protein 0.2g0%
Vitamin A 12IU0%
Vitamin C 1mg1%
calcium 12mg1%
steel 0.3mg2%
*Percent Daily Values are based on a 2000 calorie diet.
Store in an airtight container in the refrigerator for up to 1 week.
Pomegranate Green Salad
Here’s one way to use your new pomegranate vinaigrette. The flavors of these ingredients work well together, and the pomegranate vinaigrette adds a fruity and tangy flavor.
- Start with greens like arugula, spring mix, or spinach.
- Add any fresh vegetables you like. Cucumbers, shallots, and bell peppers are good choices.
- Add goat cheese or feta cheese on top.
- Sprinkle with dried cranberries, fresh pomegranate seeds, and chopped pecans.
Pomegranate Vinaigrette Dressing Substitute
If you don’t want to use apple cider vinegar, balsamic vinegar or red wine vinegar also taste good. And most salad dressings use olive oil. avocado oil It also works. Some people prefer the more neutral taste of avocado oil.
More Salad Dressing Recipes
Here are a few more ways to dress up your next salad!
Have you ever had pomegranate vinaigrette before? What is your favorite way to use it? Let us know by leaving a comment!
