Some of my mother’s family is originally from New Orleans, Louisiana. Every time I visited there, I liked the taste of Cajun dishes. In particular, the Cajun seasoning blend offers a special kick for local Cajun food. I wanted to reproduce the recipes used at home, such as Cajun Chicken and red beans.
For many years, I bought CAJUN seasonings at groceries, but I realized that there were MSG, reflective agents and fillers (including gluten!). I have already ordered most of the hubs and spices in large quantities, so I started mixing my spice mix and stored in my small mason bottle of my cabinet. (There is another handmade spice blend recipe here.)
Cajun seasoning recipe
The ingredients are slightly more expensive in the front end after ordering in large quantities, but in the long run. You can make about 4-5 times the amount of seasoning mix and have individual spices for other dishes.
These are traditionally seasonings of Cajun seasonings as far as I know.
Some recipes require cumin, celery seeds or peppers from Cajun Spice seasonings. Do you want extra fun/challenge? Use this recipe to make your own garlic powder or onion powder. (You can make chili powder from red pepper!)
Most of this herb has an antibacterial advantage that helps the immune system helps to fight invaders. It is also considered a warming hub that stimulates and helps digestion. And sea salt offers a small amount of minerals that cells need. It is a win -win for everyone.
How to create your own Cajun Spice Blend is:
Handmade ragin ‘CAJUN seasoning recipe
Homemade Cajun seasoning has an appropriate amount of kicks with the flavor of garlic, onions and herbs for a versatile mixing mix.
Nutrition
Handmade ragin ‘CAJUN seasoning recipe
The amount per serving (1 tsp)
calorie 12
Fat calories 2
% Daily value*
province 0.2g0%
Saturated area 0.05g0%
Multi -unsaturated fat 0.1g
Single unsaturated fat 0.03g
sodium 945mg41%
potassium 63mg2%
carbohydrate 3g1%
1g of fiber4%
0.2g sugar0%
protein 1g2%
Vitamin A 727IU15%
Vitamin C 0.3mg0%
calcium 14mg1%
steel 1mg6%
* Daily value is based on 2000 calorie diets.
- Good for stir -fried, eggs, casser rolls and poultry.
- Add more Cayenne pepper It reaches the spicyness of your favorite level.
How to use Cajun seasonings
Cajun cuisine is famous for its bold and spicy taste. This dish is provided on the rice (a necessity in the south) several times, which helps to soften the flavor of Kajun. You can add the side of the rice or stack the vegetables to your meal or corn brain (when you eat grain)! I knew that this recipe was much better than the options purchased from the pre -produced store. There is no simple ingredient and the actual taste.
The following is a recipe to use CAJUN seasonings.
- Cajun Gum Ball Laya Recipe -Yeah, you read it! This combination Gumbo/Jambalaya recipe is filled with vegetables such as bell peppers and is mild enough for children to enjoy. (Anyway, my children think so.)
- Spicy shrimp stir -fry -It can be made by replacing basil with 2 tsp Cajun seasonings in this very delicious shrimp stir -fry.
- Bayou Dirty Rice -I like this recipe made by my friend Heather. Fair Warning: She includes adding chickens that actually improve the nutrition of this dish. I promise… It’s delicious and really good for you!
- Black shrimp and scallop fondue -If you do dairy products, this recipe is out of this world. I offer it on the state (spiral pumpkin noodles) or sometimes gluten -free pasta.
- Fried chicken -Cajun seasoning Roy This simple chicken fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried fried.
What is your favorite way to enjoy Cajun sauce? Please let me know with your opinion!
