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In fact, I don’t like the idea of creating the whole cake when I need chocolate modifications, but try using this recipe. Dark Chocolate Chili Mug Cake! Dark chocolate is happily mixed with Cayenne’s next time for spicy sweet snacks. You will rewrite this time and time. If you are sensitive to heated foods, add Cayenne pinch or get the same delicious results instead of cinnamon. When everything is mixed, this mug cake is baked in one minute in the microwave.
This cake is delicious in itself, but to serve, you can like small powder sugar, fresh whipped cream mass or ice cream mass. Caramel Sauce’s Dr. will be sacred!
Get the recipe!
Dark Chocolate Chili Mug Cake
This mug cake is perfect when you need chocolate in life, but you don’t want to create the entire cake. Cayenne adds some kicks for sweet and spicy desserts that can be made in small batches. If you are sensitive to spices, replace cinnamon.
ingredient
- 1 egg
- 3 Table milk
- 3 spoon Butter, melted
- 1/4 Teaspoon Vanilla extract
- 4 spoon Sugar (half white, half brown)
- 1/4 cup Multipurpose flour
- 2 spoon Mugidang cocoa powder
- 1/4 Teaspoon Baking powder
- 1/8 Teaspoon Espresso powder (optional)
- 1/8 Teaspoon salt
- 1 make cynical Cayenne pepper
- 1 spoon Chocolate chip (optional)
map
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Greek two glasses of mugs. Then stir the eggs, milk, butter, vanilla and sugar in a small bowl and store them separately.
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Combine drying ingredients such as flour, espresso powder, baking powder, Cayenne and chocolate chips. Stir well with fork.
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Add dry ingredients to wet ingredients. Mix well, then divide the dough between the two mugs. A microwave oven at a time at a time until 1 minute and 15 seconds or until the top of the cake is dry. Remove it from the microwave and cool it for 1-2 minutes. (Note: The cake can fall after cooking. This is normal.
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Provided proposal: Before providing dust with powdered sugar, whipped cream or ice cream. take pleasure in!
