Shepherd’s pie -beautiful confusion

If you’re looking for a very comfortable meal, don’t look at this Shepard’s pie recipe anymore. It is easy, filled, full of taste, and likes to make the rest of the food.

Shepherd ‘S PIE is a traditional Irish cooking method made of ground lamb. Technically, I’m using beef because I use it, so it’s a cottage pie instead. Either way, this casserole -style meal has a tomb with a taste of juicy meat and vegetables, and a cheese mashed potato. If you like meat and potato dinner, you will like this recipe!

relevant: Next, try our meat rope recipe, stuffed pepper or goulash.

ingredient

• Yellow onion
• garlic
• olive oil
• Grilled beef
• Worcester Sauce
• Tomato paste
• Multipurpose flour
• Beef broth
• Frozen Peas and Carrot Mix
• salt
• pepper
• potato
• Flame
• Full or semi -cream
• Garlic powder
• Onion powder
• Pamasan cheese
• Green onions, options

I like Yukon gold potatoes for this recipe, but other potatoes like Russet or Red also work well.

How to make a shepherd’s pie

Cut the onions finely and chopped garlic.

Boil medium water and add salt. Peel the potatoes and cut them into small cubes. Boil for about 10 minutes until you can easily crush the piece with a spoon or fork.

Heat oil with medium heat in a large pot. Cook the direction for 2-3 minutes until the onion is soft. Put the beef and wourcers sour sauce. When cooking, break the meat into small pieces. It takes 3-5 minutes more because the meat does not remain pink in brown. Then add peas and carrots (can be frozen) and simply tie everything with small salt and pepper.

Now stir tomato paste and beef broth. Sprinkle and stir the flour into everything. Cook a few more minutes. The mixture must turn into a source. The sauce is not as thick as Gravy, but thicker than the broth. Remove from heat.

Discrete water from potatoes to keep potatoes in a pot. Add butter, milk or cream, garlic powder, onion powder and pharmacial cheese. I’m looking for a creamy mashed potato, so I crush it until there is almost no mass. If necessary, if the mashed potatoes look too thick, add more milk or cream. They are easy to spread with a spoon.

Put the meat mixture into the 8 × 8 square cateral dish. Still layers of potatoes and sprinkle everything on the edge of the fan. Bake in the oven for 25 minutes at 400 ° F. The edge of the potato should be turned into golden brown and you can see some of the meat gravie foam. When used, use the chopped green onion to provide warmly.

Tip and Notes

• Use the ground lamb on the traditional Shepard’s pie. Technically, I used corted pie in ground beef. You can also use ground turkey or ground chicken for the light version of this meal. If you do so, I will exchange beef broth with chicken stock or chicken broth.
• If you want, you can add 1/4 to 1/2 cup frozen corn to this meat mixture.
• To make this easy, you can board with a data tote instead of creamy mashed potatoes. It’s not traditional, but it’s still delicious and younger.
• You can exchange green onions or spices with other fresh herbs, such as white flavor, rosemary or parsley.
• I use 8 × 8 square baking plates for this recipe, but it works well 9 × 9. You can also use round or oval baking plates. I like ceramic or glass that is best suited for a casserole -style meal, but the metal fans work well with pinching. This is not a very demanding recipe!
• If you want to make this meal in advance, follow the instructions to the baking point. Instead, cover the plate with a plastic wrap and store it for up to 48 hours in the refrigerator. If you are ready, bake straight from the refrigerator for 5 minutes (30 minutes total) (of course plastic wrap removal).
• Store the remaining food for more than 3 days in the sealed container of the refrigerator. In the microwave oven, you can easily rebound this.

Easy Sunday evening meal recipe