There’s nothing better than a cool slice of watermelon in the middle of summer. It’s almost a perfect experience. But can I sprinkle a little salt on that melon? And how about a dollop of creamy feta and a few torn basil leaves? I’m a bit of a maximalist when it comes to flavor enhancers. I’m always on the hunt for that perfect bite. This Spicy Watermelon Feta Salad comes with just a few ingredients, but packs so much more flavor than the sum of its parts. Call me obsessed.
Watermelon and feta are a classic combo for a reason (see my Watermelon Greek Salad). Sweet, juicy melon is the perfect foil for salty feta, with a crunchy, cold texture that contrasts with the creaminess of the cheese. This duo is a great example of two contrasting flavors coming together to create a balanced dish.
I made this over the weekend with grilled chicken or steak, along with roast potatoes or roasted corn. Not only does it make a delicious meal for an outdoor dinner party, but it’s also great for a workday lunch. Give it a try and we promise you’ll be repeating it all summer long. Read on for tips on how to bring this Spicy Watermelon Feta Salad together.
materials needed
Before we begin, let’s gather the ingredients. This salad is packed with nutrients, from hydrating watermelon to protein-rich feta cheese. Fresh herbs add antioxidants, and spicy jalapeños have been shown to boost metabolism. For this recipe you will need:
- Lime (we use zest and juice)
- honey
- olive oil
- Kosher salt and freshly ground pepper
- red onion
- jalapeño
- seedless watermelon
- peta block
- basil leaves
How to Make Spicy Watermelon Feta Salad
1. Make the dressing
In a medium bowl, combine lime zest and juice, honey, and olive oil. Season to taste with kosher salt and freshly ground black pepper. This dressing has a tangy, slightly sweet flavor that pairs perfectly with the spicy and savory elements of the salad.
2. Marinate the onions and jalapeños
Add sliced red onion and jalapeño to bowl with dressing. Let it sit for at least 30 minutes. This step allows the onions and jalapenos to soften slightly and absorb the tangy, sweet, and spicy flavor of the dressing.
3. Prepare the watermelon
Cut the mini watermelons into bite-sized pieces and place them in a serving bowl. If you’re short on time, you can often find pre-cut watermelon at your local grocery store.
4. Mix the ingredients
Top the watermelon chunks with the pickled onions and peppers. Using your hands, gently toss everything together to ensure the watermelon is well coated with the delicious dressing.
5. Add feta cheese and basil
Top the salad with slices of feta cheese and fresh basil leaves. The creamy, salty feta contrasts beautifully with the sweet watermelon, while the basil adds a fresh, fragrant flavor.
6. Final touches
Pour remaining dressing over salad to ensure all flavors are evenly distributed. Garnish with flaky salt for extra flavor and crunchiness.
Tips for the Perfect Spicy Watermelon Feta Salad
- Adjust the heat. If you like it milder, reduce the number of jalapeno slices and add more to taste.
- Freshness is key. Use the freshest ingredients you can find. Fresh watermelon, high-quality feta cheese, and vibrant herbs make all the difference.
- A feast for the senses. Arrange the salad in one place for a beautiful presentation. dish. The vibrant colors of watermelon, herbs, and feta cheese make this salad visually appealing.
Here are a few other watermelon-feta salads you might love. Keep scrolling to see the recipe. I’m really curious what you think!
This is an updated post from May. August 2023
Post updated: April 28, 2023
Post updated on: November 4, 2019
explanation
This is a vibrant summer side dish.
- Zest and juice of 1 lime
- 1 tablespoon honey
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 1/4 thinly sliced red onion
- One Thinly sliced jalapenos
- One Small watermelon, cut into chunks
- 1/2 cup – 1 cup feta cheese, sliced into slabs
- 1 cup basil leaf
- In a medium bowl, combine lime zest and juice, honey, and olive oil. Season to taste. Place the onions and peppers in a bowl and let sit for at least 30 minutes.
- Place watermelon in serving bowl. Spoon the onions and peppers on top of the watermelon and toss lightly with your hands to coat. Top with feta cheese and basil, then pour over the remaining dressing.
- Garnish with flaky salt and serve.
