Tempura Sauce -Beautiful Confusion

We are here to make a lot of fried fried fried fried tempura in my house today to share recipes for fried sauce. This 5 -minute recipe can be made so easy!

I think it is one of the meals that everyone needs to know. You should teach them with basic life skills in school. I like rice, I like noodles, and I like to use the remaining meat and vegetables sitting in the fridge.

However, you can definitely use the fried sauce purchased in the store. I think it is worth throwing one in things that are likely you already have. This easy fried sauce recipe is tasty, slightly sweet and slightly spicy. It goes well with almost everything you throw in your fried fried fried fried fried fried fried fried fried fried fried fried.

Related: Sweet chili sauce, spring roll sauce, dumpling sauce, sweet sauce, orange chicken sauce.

Stir the fried sauce ingredient

• soy sauce -You can use traditional soy sauce or low sodium or gluten free.
• chicken – Or chicken broth.
• Sesame oil -In addition to the depth of taste.
• Rice vinegar
• Worcester Sauce
• garlic -No fresh garlic, chopped.
• ginger -No fresh ginger, chopped.
• Brown sugar
• Pepper Slightly next time.

This may look like a lot of ingredients, but keep in mind that many ingredients can be stored in the shelf stability or in the long run (over time).

map

Combine all the materials in small and medium -sized mixing bowls. Stir together until the sugar is completely dissolved.

Another option is to add all the ingredients to the same jar as the Mason jar. Then it shakes well until the sugar melts.

Now you can pour fried sauce on the fried fried mixture while cooking with a large frying pan or pan. Store unused sources for up to a week in a sealed container of the refrigerator. This makes a glass of sauce (perfect amount), so you can usually use this recipe twice. But it depends on how big the sheep/family you are making.

Tips and replacement

• Instead of soybean sauce, you can use low noise soybean sauce, liquid amino or gluten soy sauce.
• If you want, you can replace vegetables or beef with chicken. If you want to make a fully vegetarian stir -fry sauce, you can also use vegetable broth.
• If you don’t have sesame oil and you don’t want to buy it, you can use other cooking oils such as olive oil. But I think the taste of sesame oil is added to this recipe.
• If you don’t have rice vinegar and you don’t want to buy it, you can use apple cider vinegar. I like the sweetness of rice vinegar, but the ACV works well.
• You can use granules, honey or maple syrup instead of brown sugar. If you want, you can also reduce the amount of sugar.
• I do not think that this source needs a thicker. But if you prefer one, add two teaspoons or two of the corn starch when you are stirping together.
• Secret ingredients -Many people claim that ketchup is a secret ingredient of stir -fried sauce. It gives you the improvement of flavor. If you try it, start small and let me know your thoughts.

Stir the idea of ​​fried recipe

Learn how to make a perfect stir. We like to stir vegetables, broccoli, snow peas, green peppers, onions, mushrooms and carrots for fried. You can also add proteins such as shrimp, beef, pork or chicken.