If you’ve never made a traditional Rumball, you’ll like this recipe! This delicious recipe is made of dark rum, pecan, Nila wafer cookie, cocoa powder, powdered sugar, salt and honey. It is a delicious texture with a little flavor.
More Dessert Ideas: Red Velvet Cake, Cinnamon Roll, Cream Pie
ingredient
- Pecan – Use the food processor to use the pulse to make it a fine crumb.
- Nila Waper Cookie – Or you should be a crispy cookie you prefer.
- icing sugar – For cookie recipe (can also be used to roll cookies instead of cocoa powder).
- Cocoa powder – Not only to roll the finished ball, but also for recipes.
- Cosher salt – This ingredient draws different flavors.
- Spice Dark Rum – or all kinds of rum.
- honey – If you prefer vegan options, select local honey or Agabe.
Recipe
First, put the vanilla wafer in the food processor and give the pulse until the crumbs. Keep the pecan separately and perform the same task.
Put all dried ingredients (vanilla wafer crumbs, pecan debris, sugar powder, cocoa, salt peak) and mix until they are mixed well.
Next, add honey and rum. Mix with a spoon until it is mixed well. If necessary, mix the ingredients with a clean hand. This task is done until all mixtures are slightly moist.
Next, make the mixture into a ball. I rolled with my hands and got 28 balls with these ingredients.
Finally, roll cocoa powder (sugar) on the finished ball.
Keep it at room temperature until you are ready to serve.
Production tips
- This ball can be stored in a container for up to one week at room temperature. If you want to make it in advance or save some placements, you can freeze for up to three months.
- Some people like to keep the ball in an individual mini cupcake liner (look like a chocolate box) for serving. If you make it for a party, this is a great option.
- What is Nilla Wafer’s replacement? If you don’t have a Nila wafer cookie, you can use similar crispy cookies purchased at the store. You can try it with a soft cookie, but the closest alternative will be another crispy cookie.
More Rum recipes
Frequently asked questions
Is alcohol cooking when you put a rum?
No, not. This recipe does not have a cooking process, so this dessert ball contains a rum.
Will you be drunk if you drink rum?
no. It is almost impossible to take due to the proportion of rum and other materials. To eat 1 ounce of alcohol, you need to eat about 10 rum.
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Recipe
Find out how to make traditional rum balls using Dark Rum, Pecan, Nila Wafer Cookies, Cocoa powder, powdered sugar, salt and honey.
guideline
-
First, put the vanilla wafer in the food processor and give the pulse until the crumbs. Keep the pecan separately and perform the same task.
-
Put all the dried ingredients (vanilla wafer crumbs, pecan debris, sugar powder, cocoa, salt) and mix until you mix well.
-
Next, add honey and rum. Mix with a spoon until it is mixed well. If necessary, mix the ingredients with a clean hand. This task is done until all mixtures are slightly moist.
-
Next, make the mixture into a ball. I rolled with my hands and got 28 balls with these ingredients.
-
Finally, roll cocoa powder (Sugar powder) on the finished ball.
-
Keep it at room temperature until you are ready to serve.
memo
- This ball can be stored in a container for up to one week at room temperature. If you want to make it in advance or save some placements, you can freeze for up to three months.
- Some people like to keep the ball in an individual mini cupcake liner (look like a chocolate box) for serving. If you make it for a party, this is a great option.
- What is Nilla Wafer’s replacement? If you don’t have a Nila wafer cookie, you can use similar crispy cookies purchased at the store. You can try it with a soft cookie, but the closest alternative will be another crispy cookie.
nutrition
Nutrition
Traditional Rum Ball
Provided amount per time
% Daily value*
* Hundreds of daily prices are based on 2000 calorie diets.
Note: Nutrition is automatically calculated using spoonacular for your convenience. If this is the case, it is recommended to use your own nutrition.
