If you haven’t seen Tzatziki sources before, it’s like a flavorful and fresh tasting dip or spread made of Greek yogurt. It tastes good and easy to make, and protein and probiotics are packed with a big bonus with delicious taste that is added to meals and appetizers. i like it!
Tzatziki (pronounced Tuh Zee Kee) is a Greek word of this dip or sauce, but it comes out of Turkish Cacik. This dish is excellent with a deep dip with thin vegetables such as warm pitta and bell peppers, carrots or cucumbers. I also like it as a sauce or spreads in things like Pala Pel Lab.
relevant: Are you looking for a better deep recipe? Next, try the whipped fetta, smoked salmon dip or spicy mayonnaise.
ingredient
- General Greek yogurt -Select the varieties that do not taste good.
- cucumber -I will use fresh steel sheet cucumbers.
- garlic Fresh chopped garlic.
- vinegar
- olive oil -Axtra-Bairin Olive Oil.
- Deal -The fresh deal is best.
- Salt and pepper
Sometimes I add some fresh mint, but it’s an option.
map
Eat cucumbers. Squeeze out cheese clos or paper towels to remove excessive cucumber juice. Chopped garlic. Cut the deal finely.
Stir in yogurt, tense cucumbers, garlic, vinegar, olive oil and deal in the mixing bowl. Taste and add salt and pepper as you feel necessary.
Keep refrigerated for at least 30 minutes or up to 3 days. When dip is stored, the taste is strengthened.
Tips for production
- I usually peel my skin (or most skin) in cucumbers before I am nervous with the grid. This is not completely needed, but tough bits are reduced in Tzatziki.
- You can add cucumbers to a large glass of water to eat refreshing snacks. There is no need to waste. It’s delicious!
- If I offer this in dip, I will usually sprinkle some more oil before serving for presentations.
- If you don’t have vinegar, the fresh pressing lemon juice works well.
Provision offer
Tzatziki can be used as a dip, source or spread similar to the musas.
- Use dip with fresh cut vegetables or warm pita bread or flat bread.
- It goes well with Greek salad, table tennis and olive spreads.
- LOX or avocado is sprayed on the bagels above.
- Sprinkle on sandwiches, rap or hamburgers. Especially if there is a characteristic of other Mediterranean or Middle East.
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guideline
-
Eat cucumbers. Squeeze out cheese clos or paper towels to remove excessive cucumber juice.
-
Chopped garlic.
-
Cut the deal finely.
-
Stir in yogurt, tense cucumbers, garlic, vinegar, olive oil and deal in the mixing bowl. Taste and add salt and pepper as you feel necessary.
-
Keep refrigerated for at least 30 minutes or up to 3 days. When dip is stored, the taste is strengthened.
memo
I usually peel my skin (or most skin) in cucumbers before I am nervous with the grid. This is not completely needed, but tough bits are reduced in Tzatziki.
If I offer this in dip, I will usually sprinkle some more oil before serving for presentations.
Sometimes I add some fresh mint, but it’s an option.
nutrition
Nutrition
Tzatziki
Serving
% Daily value*
* Daily value is based on 2000 calorie diets.
Notification: Nutrition is automatically calculated using spoonacular for convenience. In the case of relevant, we recommend that we use our own nutritional calculations.
